Ibai Restaurant London Review – Best New Basque Steak Restaurant Near St Paul’s Cathedral (2024 Opening)

Ibai is set to become one of the most exciting new restaurant openings in London 2024, bringing authentic French Basque cuisine, premium steak, and fire-led cooking techniques to the heart of the City of London, just moments from St Paul’s Cathedral.

Designed as a high-end Basque steak restaurant in London, Ibai focuses on exceptional sourcing, traditional cooking methods, and a refined yet rustic dining experience that showcases the richness of Basque gastronomy. Founded by Nemanja Borjanović (Txuleta) and William Sheard, this new London restaurant aims to redefine premium steak dining with a strong emphasis on authenticity, traceability, and flavour.

Ibai London Concept – Authentic French Basque Dining Experience

At its core, Ibai is built around the culinary heritage of the French Basque region, known globally for its bold flavours, premium meats, and coastal influences. The restaurant is positioned as a destination for diners searching for:

• Best Basque restaurant London

• Premium steak restaurants in London City

• Authentic Txuleta beef in London

• Fire-grilled meat restaurants near St Paul’s

• Luxury new openings in London restaurants 2024

With executive head chef Richard Foster (formerly Chiltern Firehouse) leading the kitchen, Ibai combines Michelin-level experience with traditional Basque cooking philosophy.

Ibai London Menu – Txuleta Beef, Seafood & Basque Specialities

The Ibai London menu is designed around high-quality ingredients and traditional Basque cooking techniques, with a strong focus on charcoal grilling and direct farm sourcing.

Signature Txuleta Steak Selection (Ibai Speciality)

Ibai’s most important highlight is its premium Txuleta beef program, featuring some of the best steak cuts in London:

• Galician Blond beef

• British Wagyu steak

• Black Angus beef cuts

Each cut is sourced directly from trusted farms, ensuring full traceability and exceptional quality. The result is one of the most anticipated steakhouse experiences in London 2024.

Basque Seafood Dishes in London

Ibai also introduces coastal Basque flavours to London dining, including:

• King crab rice (Basque-style seafood rice)

• Tuna T-bone steak

• Seasonal fresh seafood dishes

These dishes highlight the simplicity and purity of Basque coastal cuisine, allowing natural flavours to shine.

Traditional Basque Dishes & Regional Specialities

The menu also includes authentic regional dishes such as:

• Guisante lágrima (teardrop peas)

• Boudin blanc (white sausage)

• Ossau Iraty Basque cheese

• Bleu des Basques cheese selection

• Gateau Basque with almonds and black cherries

This positions Ibai as a leading destination for authentic Basque food in London.

Ibai Restaurant London Interior & Design

The 80-cover dining space at Ibai is inspired by the dramatic nature of the French Basque coastline and Atlantic sea storms.

Design highlights include:

• Soft neutral colour palettes

• Curved semicircle banquette seating

• Warm, atmospheric lighting

• Elegant yet rustic fine dining layout

The result is a modern luxury steak restaurant in London City with a distinctive Basque identity.

Why Ibai Will Be One of London’s Best New Restaurants

Ibai is expected to become a top-rated destination for:

• Best new restaurants London 2024

• Fine dining steak restaurants in London

• Basque cuisine restaurants UK

• Luxury dining near St Paul’s Cathedral

• High-end meat-focused restaurants London

With a strong chef team, premium sourcing, and a unique culinary identity, Ibai is positioned as a serious contender in London’s competitive restaurant scene.

Ibai Restaurant London Bookings & Reservations

Ibai is expected to attract high demand due to its exclusive concept and limited seating capacity.

Early reservations are strongly recommended for diners looking to experience one of the most anticipated new restaurants in London.

For all enquiries please contact our reservations team.